Transport your taste buds to the Caribbean with this traditional Haitian dish of tender and crispy pork shourlder, served with a spicy and tangy pickled vegetable slaw known as pikliz.

Quick Info

⏱️ 1552 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

1365 cal • 61g protein • 90g carbs • 88g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Caribbean] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 3 pounds of pork shoulder, cubed
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• 1 onion, chopped
• 2 shallots, chopped
• 5 scallions, chopped
• 1 bell pepper, sliced,
• 6 cloves garlic, sliced
• 1 chicken bouillon cube
• 4 cloves
• Juice of 2 oranges
• Juice of 2 limes
• 1 tablespoon white wine vinegar
• 10 sprigs thyme
• ½ bunch parsley
• 1 Scotch bonnet pepper, sliced
• 2 cups water
• 4 cups oil, for frying
• Brown rice, to serve
• Red beans, to serve
• Fried plantains, to serve
• 2 cups cabbage, shredded
• 1 cup carrot, grated
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 scallions, sliced
• 1 shallot, sliced
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• Scotch bonnet peppers, sliced, divided
• 2 cups white vinegar

Instructions Preview

1. For the griot, add the cubed pork shoulder…
2. With gloves on, mix the mixture thoroughly…
3. For the pikliz, combine the shredded cabba…

…and 10 more steps

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Recipe by: Matthew Johnson • From: Tasty