One pot, many flavors. This simple chickpea curry is filled with fiber and and nutrients. It's even better as leftovers!

Quick Info

⏱️ 37 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

327 cal • 15g protein • 51g carbs • 9g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Fat]

Ingredients

• 1 onion, diced
• 2 cloves of garlic, crushed
• 2 teaspoons ground coriander
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Pinch of chilli flakes
• Pinch of salt
• 3 centimeter piece of ginger, chopped
• n/a
• 4 tablespoons lentils
• 4 tablespoons coconut cream
• 250 grams broccoli florets
• 1 can of chickpeas, drained and rinsed
• 100 grams fresh spinach
• ½ lemon, juiced
• Low fat natural yoghurt
• Handful of chopped fresh coriander

Instructions Preview

1. Fry the onion and garlic in a little oil f…
2. Add all of the spices, the salt, the ginge…
3. Add the tomatoes, the lentils and coconut …

…and 4 more steps

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