This dish is a delicious twist on traditional pasta. The flavorful and creamy pesto sauce is perfectly balanced with the al dente pasta, making it a dish that's both comforting and delicious. It's perfect for a quick and easy weeknight dinner.

Quick Info

⏱️ 27 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

315 cal • 10g protein • 36g carbs • 14g fat

Tags

[Vegetarian] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar] • [Meal]

Ingredients

• 1 pound fusilli or rotini
• 2 cups basil leaves, washed and thoroughly dried
• 1 clove garlic
• ¼ cup pine nuts
• ½ cup extra virgin olive oil
• ¼ cup cold water
• Salt, to taste
• Pepper, to taste
• ½ cup grated parmesan

Instructions Preview

1. Cook fusilli ( or rotini) in boiling salte…
2. Add basil, garlic, pine nuts, salt, and pe…
3. Scrape down the sides of processor bowl to…

…and 7 more steps

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Recipe by: Jody Duits • From: Tasty