Paprika Shrimp Pasta

Paprika Shrimp Pasta

Paprika Shrimp Pasta

This flavorful dish is perfect for a weeknight dinner. The shrimp are cooked in a fragrant paprika, garlic, and rosemary sauce. It's a delicious and comforting meal that's ready in less than 30 minutes.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

394 cal • 30g protein • 51g carbs • 3g fat

Tags

[North American] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

  • 8 ounces linguine
  • 1 tablespoon olive oil
  • 1 large sweet onion
  • 2 cloves garlic, minced
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Pepper, to taste
  • 1 pound large shrimp
  • 1 cup white wine
  • 1 tablespoon lemon juice
  • Parmesan cheese, for garnish

Instructions Preview

  1. Bring a large pot of water to a boil. Gen…
  2. Cook pasta for 8-9 minutes, or until al de…
  3. In a skillet over medium heat, add olive o…

…and 5 more steps


Recipe by: Dhruv Vohra • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love