Juicy meatballs are cooked in a sweet and tangy orange glaze alongside crispy veggies for a balanced and flavorful meal that is sure to impress.

Quick Info

⏱️ 31 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

415 cal • 24g protein • 53g carbs • 12g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Fusion] • [High-Protein] • [Low-Fat]

Ingredients

• ½ cup broccoli
• 1 carrot
• ¼ onion
• Olive oil
• Salt, to taste
• Pepper, to taste
• 1 pound ground turkey (or chicken)
• 1 egg
• ¼ cup panko bread crumbs
• 2 garlic cloves, minced
• 2 teaspoon ginger, grated
• 2 tablespoon green onions
• 2 tablespoon soy sauce
• Salt, to taste
• Pepper, to taste
• ¾ cup orange marmalade
• ¼ cup rice vinegar
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon ginger, minced
• 1 teaspoon salt
• ½ teaspoon pepper

Instructions Preview

1. Preheat oven to 475°F (240°C).
2. In a bowl, combine all ingredients for the…
3. Using your hands or a spoon, roll a bit of…

…and 7 more steps

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Recipe by: Hitomi Aihara • From: Tasty