Get ready to dip into this savory spinach and artichoke dip hasselback chicken! Tender chicken breast is sliced and stuffed with creamy spinach and artichoke dip, then baked to perfection. It's a dish that's perfect for a cozy night in with friends and family.

Quick Info

⏱️ 37 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

359 cal • 52g protein • 6g carbs • 13g fat

Tags

[Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Keto] • [Low-Calorie]

Ingredients

• 4 chicken breasts
• 200 grams fresh spinach
• 100 grams artichoke hearts, drained, rinsed and roughly chopped (these are cheap if you buy them from a can!)
• 1 teaspoon garlic powder
• 50 grams cream cheese
• 30 grams mozzarella, grated

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Slice into the chicken several times, abou…
3. Cook the spinach on a medium heat until it…

…and 5 more steps

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