A classic dessert, crème brûlée is a hit with even the pickiest dessert lovers. Made with just 5 ingredients, this Instant Pot version turns out a perfectly set custard every time. The crème brûlées can be made ahead of your next gathering and chilled in the fridge. Caramelize the sugar on top just before serving for that signature crunch.

Quick Info

⏱️ 240 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

358 cal • 9g protein • 11g carbs • 34g fat

Tags

[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Desserts] • [High-Protein] • [High-Fiber]

Ingredients

• 7 large egg yolks
• 6 tablespoons plus 6 teaspoons granulated sugar, divided
• 2 cups heavy cream
• 1½ teaspoons vanilla extract
• ½ teaspoon kosher salt
• 1 cup water
• Fresh berries, for garnish

Instructions Preview

1. In a medium bowl, whisk together the egg y…
2. In a medium saucepan over medium-low heat,…
3. Temper the egg yolk mixture by pouring a s…

…and 7 more steps

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Recipe by: Betsy Carter, Morgan Baker • From: Tasty