Thick slices of bread soaked in a sweet and creamy custard and topped with fresh strawberries and whipped cream make for a delicious and indulgent breakfast or brunch.

Quick Info

⏱️ 65 min • 🍽️ 12 servings • ⭐ 76%

Nutrition

128 cal • 5g protein • 6g carbs • 8g fat

Tags

[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour]

Ingredients

• 10 slices of bread, preferably stale
• 6 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 8 ounces cream cheese, softened
• 2 tablespoons powdered sugar
• 1 cup strawberries, sliced
• Whipped cream, optional

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Slice bread into bite-sized pieces.
3. In a bowl, whisk the eggs, milk, vanilla, …

…and 5 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior