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Quick Info

⏱️ 100 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

861 cal • 13g protein • 30g carbs • 79g fat

Tags

[Desserts] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [European]

Ingredients

• 2 tablespoons olive oil
• ½ cup celery, sliced
• ½ cup leeks, julienned
• ½ cup carrots, julienned
• Salt, to taste
• White pepper, to taste
• 1 cup heavy cream
• 1 whole trout, cleaned
• Black pepper, to taste
• 2 tablespoons fresh tarragon, chopped
• 2 sheets puff pastry
• 2 eggs, beaten
• Parsley, for serving
• Lemon wedges, for serving
• 1 cup white wine
• Juice of one lemon
• 4 shallots, minced
• ½ bunch tarragon
• 1 cup heavy cream
• 18 tablespoons (2 ¼ sticks) butter, sliced
• Salt, to taste
• Pepper, to taste
• 2 bunches chives, minced

Instructions Preview

1. Heat the olive oil in a medium pan over me…
2. Add the celery, leeks, carrots, and a pinc…
3. Add the cream and stir to coat the vegetab…

…and 15 more steps

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Recipe by: Kiano Moju • From: Tasty