Tomato Egg Rice is a comforting and flavorful dish that combines the tangy sweetness of tomatoes, the rich, fluffy texture of scrambled eggs, and the hearty base of steamed rice. This simple yet satisfying meal is a staple in Chinese home cooking, loved for its balance of savory and umami flavors. Quick to prepare and made with minimal ingredients, it’s perfect for busy weeknights or a cozy homemade meal. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

300 cal • 15g protein • 27g carbs • 16g fat

Tags

[Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 2½ tablespoons water
• 1 tablespoon cornstarch
• 3 large eggs
• ¼ teaspoon white pepper
• ¼ teaspoon garlic powder
• ¾ teaspoon neutral cooking oil (such as vegetable oil)
• 4 garlic cloves, minced
• 2 scallions, sliced, white and green parts separated
• 4 tomatoes, diced
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 teaspoon chicken bouillon
• Kosher salt, to taste
• Cooked rice, for serving
• 1 tablespoon unsalted butter

Instructions Preview

1. In a small bowl, make the cornstarch slurr…
2. Whisk your eggs in a bowl, and whisk in th…
3. In a large pan over medium heat, add the c…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty