Quick, easy and peanut buttery is the way this keto cookie crumbles. Made with just 6 ingredients in under 30 minutes, this recipe has “go-to dessert” and “grab-and-go snack” written all over it. Sweet, salty, crispy, and chewy—they’re everything you want in a peanut butter cookie with the added bonus of being keto-friendly and gluten-free.

Quick Info

⏱️ 24 min • 🍽️ 14 servings • ⭐ 75%

Nutrition

314 cal • 9g protein • 12g carbs • 27g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 2 cups almond flour
• 6 tablespoons keto-friendly powdered sugar substitute
• 1 large egg
• ½ teaspoon kosher salt
• 1 cup natural salted crunchy peanut butter
• ½ cup melted unsalted butter

Instructions Preview

1. Preheat the oven to 350ºF (180ºC) and line…
2. In a large bowl, mix together the almond f…
3. Scoop the dough into 14 balls using a ¼ cu…

…and 3 more steps

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