Flaky, buttery biscuits are taken to the next level with a generous dollop of creamy, savory sausage gravy stuffed inside. Perfect for a weekend brunch or breakfast-for-dinner, this comforting dish is sure to be a crowd-pleaser.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

122 cal • 6g protein • 4g carbs • 8g fat

Tags

[North American] • [Low-Carb] • [Appetizers] • [Breakfast] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 14 biscuits
• Egg (for egg wash)
• 8 ounces ground sausage
• 3 tablespoons flour
• 1½ cups milk
• ¼ teaspoon thyme
• ¼ teaspoon sage
• Cayenne pepper, pinch
• ½ teaspoon black pepper
• ¼ teaspoon salt

Instructions Preview

1. In a cast-iron skillet, break up the groun…
2. Reduce heat to medium-low. Sprinkle the fl…
3. Add the milk in several increments while w…

…and 12 more steps

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Recipe by: Mel Boyajian • From: Tasty