This white chicken chili is perfect for a bowl of weeknight comfort. Half of the beans are mashed for extra creaminess (without cream!), but otherwise the stew is full of texture from cubed chicken, green chiles, corn, and Great Northern beans. Don’t forget the toppings!

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

507 cal • 54g protein • 48g carbs • 9g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 15-ounce cans of Great Northern beans, drained and rinsed, divided
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cubed
• 3 teaspoons kosher salt, divided
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 4-ounce cans of green chiles
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• ¼ teaspoon cayenne
• 1 teaspoon chili powder
• ½ teaspoon freshly ground black pepper
• 4 cups low-sodium chicken stock
• 2 cups frozen corn, thawed
• Shredded cheddar cheese, for serving
• Roughly chopped fresh cilantro leaves, for serving
• Sour cream, for serving

Instructions Preview

1. Add one can of Great Northern beans to a m…
2. Add the olive oil to a large pot or Dutch …
3. Add the onion and cook, stirring often, un…

…and 4 more steps

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