These potato wedges are seasoned with a blend of spices that give them a savory kick, while the fish sticks are coated in breadcrumbs for a satisfying crunch. This meal is simple and satisfying for busy weeknights, and it's sure to please both kids and adults alike. Serve it up with your favorite dipping sauces, and enjoy!

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

429 cal • 22g protein • 72g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 large russet potatoes, scrubbed clean
• 2 cod fillets
• 3 eggs, beaten
• 1 cup flour
• 1 cup panko bread crumbs
• Tartar Sauce
• Ketchup

Instructions Preview

1. In a small bowl, combine all the paprika s…
2. Cut the potatoes in half lengthwise, and c…
3. Place wedges in a bowl of water to remove …

…and 10 more steps

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Recipe by: Claire Nolan • From: Tasty