This comforting one-pot meal is made with tender butternut squash, fluffy rice, and aromatic spices. The dish is simple to prepare and is a satisfying and flavorful vegan option for any meal of the day.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

304 cal • 5g protein • 64g carbs • 2g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 45 Minutes]

Ingredients

• 2 tablespoons olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1½ cups arborio rice
• 1 teaspoon salt
• Pepper, to taste
• ½ cup dry white wine
• 4 cups butternut squash, cubed
• 4 cups vegetable broth
• n/a

Instructions Preview

1. To prep the squash, cut off both ends and …
2. Peel the skin off of the squash. It should…
3. Preheat oven to 375°F (190°C).

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian