Make your favorite Thai-style takeout dish at home with our pad Thai recipe. We like a combination of chicken and tofu, but feel free to use a single protein if you prefer.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

411 cal • 23g protein • 59g carbs • 8g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Lunch] • [High-Protein] • [Low-Fat] • [Meal] • [Asian]

Ingredients

• ½ pound wide rice noodles
• ¼ cup palm sugar
• ¼ cup fish sauce
• ¼ cup tamarind paste
• 1 tablespoon oil
• 6 ounces boneless, skinless chicken breast
• 2 cloves garlic, minced
• 2 shallots, minced
• 1 teaspoon pickled turnip, optional
• 1 egg
• 4 ounces tofu, cubed, optional
• ½ bunch Chinese chives or green onions, sliced, plus more for serving
• ½ cup bean sprouts, plus more for serving
• Lime, for serving
• Peanuts, for serving
• n/a

Instructions Preview

1. Soak the rice noodles in room temperature …
2. In a small saucepan over medium-high heat,…
3. Heat a large cast-iron pan or wok over hig…

…and 8 more steps

---

Recipe by: Vaughn Vreeland, Hong Thaimee • From: Tasty