This easy and delicious French toast bake is the perfect way to use up ripe bananas! Loaded with cinnamon and vanilla, this bake is perfect for a lazy weekend breakfast.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

578 cal • 13g protein • 71g carbs • 29g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine]

Ingredients

• ½ cup butter
• ¾ cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 5 bananas, sliced
• 8 eggs
• ¾ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 teaspoons vanilla extract
• 1 cup heavy cream
• 1 cup milk
• 1 loaf French bread, cut into 1-inch cubes
• Powdered sugar

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. Over medium-high heat, melt butter and sti…
3. In a large bowl, whisk 8 eggs, brown sugar…

…and 5 more steps

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Recipe by: Claire Nolan • From: Tasty