These mouth-watering meatballs are the perfect combination of juicy beef and spicy taco seasoning. With a gooey center of melted cheese and a crispy outside, they're a flavor explosion in every bite.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

177 cal • 13g protein • 1g carbs • 12g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 1 pound ground beef
• ⅓ cup onion, minced
• ¼ cup cilantro, minced
• 2 tablespoons taco seasoning
• 1 egg
• ½ cup crushed tortilla chips
• ¼ pound jack cheese, cut into 12 equal cubes
• Vegetable oil
• Salsa
• Cilantro
• Sour cream

Instructions Preview

1. Crush the chips in a plastic bag.
2. In a bowl, combine all ingredients except …
3. With your hands, grab about a golf ball-si…

…and 5 more steps

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Recipe by: Camille Bergerson, Claire Nolan • From: Tasty