This dish is a hearty and satisfying appetizer that's perfect for a game day or casual gathering. The crispy tortilla chips are loaded with steak, cheese, and all the classic nacho toppings.

Quick Info

⏱️ 46 min • 🍽️ 10 servings • ⭐ 94%

Nutrition

563 cal • 23g protein • 40g carbs • 35g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 1 Hour]

Ingredients

• 2, 6-8 ounce steaks
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon cayenne
• 3 cups shredded cheddar cheese
• 3 jalapeños, sliced
• 1 red onion, chopped
• 4 roma tomatoes, diced
• 1 can black beans, drained and rinsed.
• 1, 18-ounce bag of tortilla chips
• Sour cream, to serve
• Guacamole, to serve
• Pico de gallo, to serve

Instructions Preview

1. Preheat the oven to 450˚F (230˚C).
2. Season the steaks with the salt, pepper, p…
3. Add oil to a skillet over medium-high heat…

…and 6 more steps

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Recipe by: Matthew Johnson • From: Tasty