Whether you're a fan of the classic bread stuffing or the Southern cornbread dressing, this dish has got you covered for a scrumptious side at your festive feast.

Quick Info

⏱️ 330 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

619 cal • 16g protein • 47g carbs • 43g fat

Tags

[North American] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 cups cornbread
• 4 cups buttermilk biscuits
• 2 tablespoons fresh sage
• 1 tablespoon olive oil
• 1 pound pork or turkey sausage, casings removed
• 1 cup chopped white onion
• 1 cup chopped celery
• 2 tablespoon fresh rosemary leaves
• 2 tablespoons fresh thyme leaves
• Salt, to taste
• Pepper, to taste
• ½ cup (1 stick) unsalted butter
• 2 cups chicken or turkey stock
• ¾ cup heavy cream

Instructions Preview

1. Preheat the oven to 350˚F (180˚C) if makin…
2. Preheat the oven to 325˚F (160˚C) if makin…
3. Crumble the cornbread and biscuits into a …

…and 10 more steps

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Recipe by: Rie McClenny • From: Tasty