This semi-homemade recipe transforms store-bought cake mix into a decadent and visually stunning dessert or breakfast treat. These bright red rolls are filled with cinnamon, brown sugar, and cocoa powder and crowned with a heavy dollop of cream cheese frosting for a sweet, tangy finish.

Quick Info

⏱️ 250 min • 🍽️ 9 servings • ⭐ 83%

Nutrition

501 cal • 8g protein • 95g carbs • 10g fat

Tags

[Breakfast] • [Desserts] • [High-Protein] • [High-Fiber]

Ingredients

• 1 15.25-ounce box of red velvet cake mix
• 2½ cups all-purpose flour, plus more for dusting
• ¼ teaspoon kosher salt
• 2½ teaspoons instant yeast
• ½ cup (1 stick) unsalted butter
• 1¼ cups buttermilk
• Nonstick cooking spray, for greasing
• 8 ounces cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• ½ cup (1 stick) unsalted butter, melted
• ½ cup cocoa powder
• ¾ cup light brown sugar
• ¼ teaspoon kosher salt
• 2 teaspoons ground cinnamon
• 6-quart Dutch oven

Instructions Preview

1. Make the dough: In a large bowl, whisk tog…
2. In a small saucepan, melt the butter over …
3. Pour the buttermilk mixture into the flour…

…and 8 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty