This berries & cream cloud cake is a light and refreshing dessert that's perfect for any summer day. With a pillowy and airy layers of creamy filling and fresh berries, this dessert is sure to impress your guests.

Quick Info

⏱️ 200 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

330 cal • 6g protein • 27g carbs • 25g fat

Tags

[Gluten-Free] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 6 egg whites
• 1 ¾ cups baker’s sugar
• 2 tablespoons cornstarch
• 2 cups heavy whipping cream
• ⅓ cup sugar
• Plums
• Raspberries
• Strawberries

Instructions Preview

1. Preheat oven to 280°F (135°C).
2. In a large bowl, whip egg whites until sti…
3. In a small bowl, combine baker’s sugar and…

…and 5 more steps

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Recipe by: Mercedes Sandoval, Claire King, Hitomi Aihara • From: Tasty