Feast your eyes on this mouthwatering Seitan Roast, perfect for a hearty and satisfying vegetarian holiday meal. This savory dish is packed with flavor and will have everyone coming back for seconds!

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

216 cal • 38g protein • 11g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• ¾ cups pinto beans
• 2 cloves garlic
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cups vital wheat gluten
• ⅓ cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sage
• ½ teaspoon rosemary
• 1 teaspoon thyme
• ½ teaspoon pepper
• 1½ cups vegetable broth

Instructions Preview

1. Preheat oven to 350°F (175°C).
2. In food processor, combine pinto beans, ga…
3. In medium-sized mixing bowl, combine vital…

…and 7 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian