Stack 'em up and watch 'em disappear! These Garlic Parmesan Potato Stackers are a fun twist on your classic potato dish, with layers of thinly sliced potatoes, garlic, and Parmesan cheese baked to perfection. Say hello to your new favorite side dish!

Quick Info

⏱️ 80 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

315 cal • 6g protein • 55g carbs • 8g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Brunch] • [Dinner]

Ingredients

• 10 russet potatoes
• n/a
• 1 ¼ heavy cream
• 1 ½ cup parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• n/a
• n/a

Instructions Preview

1. Preheat the oven to 350°F (175˚C).
2. Trim the ends of the potatoes, then slice …
3. Add the potato rounds to a large bowl with…

…and 4 more steps

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Recipe by: Merle O'Neal • From: Tasty