Start your day off right with this breakfast twist on a classic corn dog. This sausage link is dipped in bacon batter and cooked to a fluffy perfection.

Quick Info

⏱️ 55 min • 🍽️ 14 servings • ⭐ 88%

Nutrition

343 cal • 12g protein • 18g carbs • 24g fat

Tags

[North American] • [Appetizers] • [Breakfast] • [Brunch] • [Snacks] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 tablespoon olive oil
• 14 breakfast sausages
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 tablespoons sugar
• 1 cup milk
• 2 large eggs
• ¼ cup melted butter
• 3 tablespoons cooked and finely chopped bacon
• 4 cups canola oil
• Powdered sugar, for serving
• Maple syrup, for serving
• n/a

Instructions Preview

1. In a large pan over medium heat, heat the …
2. Drain the sausages on paper towels and let…
3. Make the pancake batter: In a large bowl, …

…and 5 more steps

---

Recipe by: Katie Aubin • From: Tasty