This summer picnic sandwich is the perfect lunch for a day at the beach or a picnic in the park. Packed with savory ham, fresh mozzarella, roasted red peppers, and briny green olives, all tied together with lemon basil mayonnaise, it's a satisfying meal that's easy to take on the go.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%

Nutrition

668 cal • 23g protein • 65g carbs • 35g fat

Tags

[North American] • [Easy] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ½ cup mayonnaise
• ⅓ cup chopped basil
• ¼ teaspoon salt
• ½ teaspoon McCormick Garlic Powder
• Zest of 1 lemon
• 1 (1-pound) round sourdough loaf (boule)
• 4 slices ham
• 6 ounces fresh mozzarella, sliced
• ½ cup roasted red pepper
• 6 ounces tomatoes, sliced
• ¼ cup thinly sliced red onion
• ¼ cup pitted green olives, cut in half

Instructions Preview

1. Mix together mayonnaise, basil, salt, McC…
2. Cut off the top of the sourdough loaf and …
3. Begin layering ingredients inside the bowl…

…and 3 more steps

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Recipe by: Griffin Bohen-Meissner • From: Tasty