This minestrone soup made from leftover sauce is a game-changer, perfect for a quick and easy meal that's also delicious and satisfying. It's packed with flavor and loaded with veggies, making it a hearty and healthy option for any night of the week.

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

206 cal • 9g protein • 43g carbs • 1g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar] • [Low-Fat] • [High-Fiber]

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 carrots, chopped
• 3 cloves garlic, chopped
• 2 teaspoons salt
• 1 cup green beans, diced
• 3 cups tomato sauce
• 5 cups water
• 1 16-ounce can kidney beans
• 1 pound macaroni
• Parmesan, for serving
• Basil, for serving.

Instructions Preview

1. In a heavy bottom pot, combine the olive o…
2. Add the garlic and salt, and cook for an a…
3. Add the green beans, sauce, and water, and…

…and 3 more steps

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Recipe by: Vaughn Vreeland • From: Tasty