These chili cheese burger bowls are a fun twist on a classic dish, with all your favorite burger toppings piled high in a bowl. The hearty beef chili and melted cheese make this dish the perfect comfort food for a cozy night in.

Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

939 cal • 68g protein • 53g carbs • 49g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal]

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped white onion
• 2 cloves garlic, finely chopped
• 1 pound lean ground beef
• 1 14.5-ounce can crushed tomatoes
• 1 6-ounce can tomato paste
• 1 tablespoon packed light brown sugar
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon paprika
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ cup water
• 2 ⅔ cups grated Parmesan cheese
• 2 pounds ground beef, divided into ¼-pound patties
• Salt, to taste
• Pepper, to taste
• 1 cup shredded cheddar cheese
• 8 brioche burger buns

Instructions Preview

1. Heat the olive oil in a large pot with a l…
2. Add the ground beef and cook until browned…
3. Add the crushed tomatoes, tomato paste, br…

…and 6 more steps

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Recipe by: Claire Nolan, Marissa Buie • From: Tasty