Stuff your favorite cheeseburger ingredients into canned biscuit dough and grill for handheld burgers without the sloppy mess!

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

612 cal • 13g protein • 16g carbs • 11g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 tablespoon olive oil
• ½ pound lean ground beef
• 2 teaspoons McCormick® hamburger seasoning
• Kosher salt, to taste
• 1 tablespoon Dijon mustard
• 1½ teaspoons Worcestershire sauce
• ¼ cup water
• All-purpose flour, for dusting
• 6 unbaked canned biscuits
• 3 slices of American cheese, quartered
• Nonstick cooking spray, for greasing
• 1 large egg beaten with 1 tablespoon water
• White sesame seeds, for garnish
• Ketchup, for serving

Instructions Preview

1. Heat the olive oil in a large skillet over…
2. Add the mustard, Worcestershire sauce, and…
3. On a lightly floured surface, roll out a b…

…and 5 more steps

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Recipe by: Matt Ciampa, Kelly Paige • From: Tasty