Do you ever get sick of maple syrup seeping into your pancakes, never to be seen or tasted again? Well, what if science could fix that? For these futuristic pancakes, we use reverse spherification–a process that allows us to enclose a liquid in an edible capsule–to create maple syrup and fruit compote pods that will burst when you bite into them, and won’t magically disappear into your short stack.
Quick Info
⏱️ 1470 min • 🍽️ 2 servings • ⭐ 71%
Nutrition
370 cal • 1g protein • 93g carbs
Tags
[Healthy] • [Vegetarian] • [Breakfast] • [Desserts] • [Snacks] • [Fusion] • [Low-Calorie] • [High-Protein]
Ingredients
- 1000 grams (about 4½ cups) cold filtered water
- 5 grams sodium alginate powder
- 8 ounces fresh blueberries
- 2 tablespoons granulated sugar, divided
- 8 ounces fresh strawberries, stemmed and quartered
- 4 grams calcium lactate powder, divided
- 1 drop of blue gel food coloring
- 1 drop of red gel food coloring
- 200 grams pure maple syrup
- 4 grams calcium lactate powder
- 1 gram xanthan gum
- 1 batch [Lemon Ricotta Pancakes] (https://tasty.co/recipe/lemon-ricotta-pancakes) without blueberry compote
Instructions Preview
- Make the fruit spheres: Set the basin of a…
- Secure the basin onto the blender base and…
- Transfer the sodium alginate mixture to a …
…and 10 more steps
Recipe by: Andrew Pollock, Tikeyah Whittle • From: Tasty
