Chicken pieces are coated in a crispy buttermilk and flour mixture, then baked until golden brown and drizzled with spicy Sriracha sauce.

Quick Info

⏱️ 160 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

444 cal • 42g protein • 49g carbs • 6g fat

Tags

[North American] • [Healthy] • [Dinner] • [High-Protein] • [Low-Fat] • [Meal]

Ingredients

• 3 boneless, skinless chicken breasts
• 1 cup low fat buttermilk
• ¼ cup Sriracha sauce
• 1 cup Panko bread crumbs
• 1 cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon seasoning salt
• 3 tablespoons canola oil

Instructions Preview

1. On a cutting board, slice each chicken bre…
2. In a bowl, combine the buttermilk and Srir…
3. Preheat oven to 425˚F (220˚C).

…and 6 more steps

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Recipe by: Chris Salicrup, Ashley Fehr • From: Tasty