These elegant and fluffy strawberry soufflés are perfect for impressing your guests, or for a special date night at home. The delicious combination of sweet of creamy crème anglaise and tangy strawberries will have you coming back for seconds.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

345 cal • 11g protein • 26g carbs • 24g fat

Tags

[Gluten-Free] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 cup milk
• 1 cup heavy cream
• ½ cup sugar, divided
• ½ vanilla bean pod, slit down the middle (or 1 teaspoon vanilla extract, added while cooling)
• 4 large egg yolks
• Pinch of salt
• 1 cup hulled and quartered strawberries
• ⅓ cup plus 4 tablespoons sugar, divided
• 1 teaspoon lemon juice
• 1 tablespoon butter, softened
• 4 large egg whites
• ¼ teaspoon cream of tartar
• Pinch of salt

Instructions Preview

1. Preheat the oven to 400˚F (200˚C)
2. Prepare an ice bath and place a strainer o…
3. Make the crème anglaise: In a small saucep…

…and 12 more steps

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Recipe by: Alix Traeger, Marissa Buie • From: Tasty