These savory buns are filled with juicy and flavorful pulled pork. The fluffy and soft milk buns make the perfect vessel for the tender pork.

Quick Info

⏱️ 180 min • 🍽️ 9 servings • ⭐ 94%

Nutrition

324 cal • 11g protein • 45g carbs • 10g fat

Tags

[North American] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 tablespoons water
• 3 tablespoons whole milk
• 2 tablespoons bread flour
• 3¼ cups bread flour, divided
• ¼ cup sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup whole milk, warm to the touch
• ¼ cup (½ stick) unsalted butter, melted
• 1 large egg
• 1 tablespoon vegetable oil
• 1¼ cups pulled pork
• 1 large egg mixed with 1 tablespoon milk

Instructions Preview

1. Make the starter: In a small pot over low …
2. Make the dough: In a large bowl, add 2½ cu…
3. In a large measuring cup, whisk together t…

…and 10 more steps

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Recipe by: Julie Klink • From: Tasty