These sheet-pan pancakes are the perfect breakfast for a crowd, featuring juicy blueberries and fresh peaches. They are easy to make and perfect for a lazy weekend brunch or a special occasion breakfast.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

807 cal • 27g protein • 141g carbs • 14g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes]

Ingredients

• 4 cups pancake mix
• 4 eggs
• 2 cups milk
• 1 peach, sliced
• 1 cup blueberries

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. Pour pancake mix, milk, and eggs into a bo…
3. Pour batter onto a parchment-lined baking …

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty: Tasty Junior