Who knew honey and salmon were such a delicious pair? The results of this recipe are irresistible, and we're pretty sure it'll become your go-to weeknight dinner. A delightful blend of honey, soy sauce, garlic, and ginger coats the salmon, infusing it with deliciousness in just 30 minutes. Sizzle the salmon in a hot pan until it crisps up perfectly on the outside. Then, take the leftover marinade, heat it, and let it thicken into a heavenly glaze for drizzling over the fish. Pair it with your preferred veggies (we like broccoli!) or rice for a complete meal that's hard to beat.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

525 cal • 36g protein • 34g carbs • 25g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 12 ounces skinless salmon
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 2 teaspoon ginger, minced
• ½ teaspoon red pepper
• 1 tablespoon olive oil
• ⅓ cup less sodium soy sauce
• ⅓ cup honey

Instructions Preview

1. Place the salmon in a sealable bag or medi…
2. In a small bowl or measuring cup, mix mari…
3. Pour half of the marinade over the salmon….

…and 5 more steps

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Recipe by: Robin Broadfoot • From: Goodful