This scrumptious Pepper Pot Shrimp is a world of flavor! It's a delightful blend of succulent shrimp, vibrant bell peppers, and a mouthwatering sauce that'll have you coming back for seconds.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

490 cal • 20g protein • 55g carbs • 26g fat

Tags

[Gluten-Free] • [Healthy] • [Dinner] • [Caribbean] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 4 cups chicken stock
• 4 cups whole milk
• ½ cup butter
• 2 teaspoons salt
• 2 cups cornmeal
• 2 tablespoons oil
• 4 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 green bell pepper, diced
• ½ large red onion, diced
• ½ Scotch bonnet pepper
• 12 spears okra, chopped
• 1 large tomato, diced
• ½ cup chicken stock
• 2 tablespoons jerk seasoning
• 10 jumbo shrimp, peeled and deveined
• 2 teaspoons salt
• 1 teaspoons sugar
• 2 bunches Italian parsley, chopped to serve

Instructions Preview

1. In a heavy pot, add the chicken stock, but…
2. Add oil to a large pan over medium-high he…
3. Once the oil begins to shimmer, add the ga…

…and 7 more steps

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Recipe by: Pierce Abernathy • From: Tasty