This traditional Japanese omelet is sweet, savory, and packed with umami flavor. Perfect for breakfast or as a side dish.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

59 cal • 3g protein • 1g carbs • 4g fat

Tags

[Dairy-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Lunch]

Ingredients

• ⅛ teaspoon dashi powder
• ⅛ teaspoon salt
• ¼ teaspoon soy sauce
• ½ tablespoon sugar
• ¼ cup water
• 2 eggs
• Oil, for brushing

Instructions Preview

1. In a small bowl, combine the dashi, salt, …
2. In a medium bowl, beat the eggs and add th…
3. Heat a tamagoyaki pan over medium-high hea…

…and 4 more steps

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Recipe by: Rie McClenny • From: Tasty