This mouthwatering Bacon-Wrapped Mashed Potato-Stuffed Meatloaf is sure to impress! With a savory meatloaf exterior and a creamy mashed potato center, this dish is a delightful twist on a classic comfort food.

Quick Info

⏱️ 100 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

593 cal • 41g protein • 35g carbs • 30g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 pounds ground beef
• 1 cup onions, diced, sauteed
• 3 cloves garlic, minced, sauteed
• 1½ cups grated Parmesan, divided
• 2 eggs
• 1 cup panko breadcrumbs
• 2 teaspoons salt
• 1½ teaspoons pepper
• 2 teaspoons Worcestershire sauce
• ½ cup milk
• ½ cup fresh parsley, finely chopped
• 1½ cups ketchup
• ½ cup brown sugar
• 2 teaspoons mustard powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• ¼ cup tomato paste
• 1 pound Yukon Gold potatoes, peeled, chopped, cooked
• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup milk
• 28 slices bacon

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a large bowl, mix together beef, cooked…
3. In another bowl, make the glaze by mixing …

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty