Did you know you could whip up an entire dinner in using your blender? We’re not talking protein shakes or smoothie bowls, either. Think creamy, herby falafel, roasted red pepper hummus, and fresh tzatziki sauce. It’s a meal that will leave your tastebuds spinning.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 91%

Tags

[Middle Eastern] • [Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Under 1 Hour] • [Kosher]

Ingredients

• 6 cups vegetable oil, for frying
• 1 small shallot, halved
• ¼ cup fresh parsley leaves, plus more for garnish
• 6 cloves garlic
• 2 14.5-ounce cans of chickpeas, drained and rinsed
• 1 teaspoon ground cumin
• 1½ teaspoons ground coriander
• ½ teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 6 tablespoons all-purpose flour
• ¼ cup extra-virgin olive oil
• 2 14.5-ounce cans of chickpeas, drained and rinsed
• 1 cup jarred roasted red peppers
• ¼ cup tahini
• 1 clove garlic
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon smoked paprika
• ½ teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2-4 tablespoons water, as needed
• 1 Persian cucumber, peeled
• 2 cups Greek yogurt
• 1½ teaspoons fresh lemon juice
• 1 clove garlic
• 3 tablespoons fresh dill, plus more for topping
• 4 fresh mint leaves
• 4-6 pitas
• ¼ cup thinly sliced red onion
• ½ cup cherry tomatoes, halved
• ½ cup sliced cucumber

Instructions Preview

1. Make the falafel: Line a baking sheet with…
2. Heat the vegetable oil in a large pot over…
3. Add the shallot, parsley, and garlic to a …

…and 6 more steps

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Recipe by: Tikeyah Whittle, Andrew Pollock • From: Tasty