Bring some sizzle to your dinner table with these delicious and savory Sheet Pan Steak Fajitas! Loaded with juicy flank steak, flavorful veggies, and a dash of spice, these fajitas are perfect for any night of the week.

Quick Info

⏱️ 37 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

261 cal • 19g protein • 28g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 pound flank steak
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red bell pepper, sliced
• ½ red onion, sliced
• Olive oil, to taste
• Salt, to taste
• Pepper, to taste
• Chili powder, to taste
• Garlic powder, to taste
• Cumin, to taste
• Juice of ½ lime
• Chopped cilantro, for garnish
• 8 whole grain tortillas, warmed

Instructions Preview

1. Preheat the oven to 450°F (230°C).
2. Lay the flank steak in the middle of a bak…
3. Using your hands, rub the seasoning into t…

…and 6 more steps

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Recipe by: Crystal Hatch • From: Goodful