This classic British dessert gets a delicious twist with hot cross buns and a rich custard. The warm and chocolatey bread pudding makes this perfect for the colder months or brunch for a crowd.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 82%

Nutrition

294 cal • 7g protein • 44g carbs • 12g fat

Tags

[North American] • [Easy] • [Breakfast] • [Desserts] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [European]

Ingredients

• 6 hot cross buns
• Butter
• 150g dark chocolate chips
• 250ml milk
• 1 egg
• 1 tsp caster sugar

Instructions Preview

1. Cut the hot cross buns in half and butter …
2. Place in a tin that gives them a snug fit.
3. Whisk together the milk, egg and sugar in …

…and 2 more steps

---