Lemony puff pastry muffins are light, fluffy, and full of zesty lemon flavor. The pastry puffs up beautifully in the oven, creating a delicate crust that complements the tangy lemon filling.

Quick Info

⏱️ 60 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

330 cal • 3g protein • 26g carbs • 23g fat

Tags

[Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [European]

Ingredients

• 2 sheets puff pastry
• ½ cup butter, softened
• 1 egg
• ½ cup lemon curd
• ½ cup powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Cut puff pastry sheets in half, then use a…
3. Brush the puff pastry with the softened bu…

…and 6 more steps

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Recipe by: Katie Aubin • From: Tasty