The hype around <a href="https://www.visitsingapore.com/dining-drinks-singapore/?cmp=EDC_GMPNowContent-May-Aug_XX_BR_ENG_NA_NA_1x1_NA_BF-RECIPE_BUZZ_SCON_AW_NA_NA">Singapore</a> Chilli Crab is well-deserved. Discover it for yourself, with this tasty recipe.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

500 cal • 33g protein • 18g carbs • 34g fat

Tags

[Low-Carb] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Asian]

Ingredients

• 1 mud crab
• 3 shallots
• 1 inch ginger
• 3 long red chillies
• 5 garlic cloves
• 2 tbsps ketchup
• 1 tsp shrimp paste (Belacan)
• 2 tbsps cooking oil
• 1½ cups chicken stock
• 1½ cups tomato puree
• 1 tbsp rice wine vinegar
• ½ cup sweet chilli sauce
• 2 tbsps soy sauce
• 2 tbsps palm sugar
• 1 egg
• 1 spring onion
• 50g butter
• 1 bunch coriander
• Fried bao dough (mantou)

Instructions Preview

1. Prepare the crab by removing the base flap…
2. In a food processor, add shallots, ginger,…
3. Heat oil in a wok over medium heat, then o…

…and 6 more steps

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Recipe by: VisitSingapore • From: Tasty