Looking for an affordable but impressive meal? Try this cheese and spinach-stuffed chicken wrapped in luxurious prosciutto and served over creamy roasted red pepper pasta.

Quick Info

⏱️ 110 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

708 cal • 39g protein • 50g carbs • 40g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• ½ cup frozen spinach, thawed and squeezed dry
• 1 cup shredded mozzarella
• 3 garlic cloves, minced, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 large boneless, skinless chicken thighs
• 8 slices of prosciutto
• 1 red bell pepper
• 2 tablespoons olive oil, plus more for drizzling
• 8 ounces dried fettuccine noodles
• 2 tablespoons lemon juice
• 1½ cups chicken broth
• 6 tablespoons (¾ stick) unsalted butter, cold
• Chopped fresh Italian parsley, for garnish

Instructions Preview

1. In a medium bowl, mix together the spinach…
2. Place a chicken thigh between 2 sheets of …
3. On a clean sheet of plastic wrap, lay 2 sl…

…and 16 more steps

---

Recipe by: Katie Aubin, Kelly Paige • From: Tasty