These delicious mashed potatoes are the creamiest! Yukon Gold potatoes are boiled, mashed, and mixed with melted butter, heavy cream, garlic, and rosemary for a swoon-worthy side.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

775 cal • 10g protein • 92g carbs • 44g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 pounds Yukon Gold potatoes
• 2 teaspoons kosher salt, plus more to taste
• ½ cup (1 stick) unsalted butter, melted
• 1 cup heavy cream
• 2 sprigs of fresh rosemary
• 1 head of garlic, cloves crushed
• Butter, for serving
• Freshly ground black pepper, to taste
• Finely chopped chives, for serving
• Gravy, for serving

Instructions Preview

1. On a cutting board, peel the potatoes. Pla…
2. Dice the potatoes into 1-inch (2-cm) cubes…
3. Add the potatoes to a large pot of cold wa…

…and 8 more steps

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Recipe by: Betsy Carter, Alexis Deboschnek • From: Tasty