Crispy on the outside and gooey on the inside, these scrumptious Cheesy Potato Pancakes are the perfect way to use up leftover mashed potatoes and satisfy your cheese cravings.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

340 cal • 12g protein • 33g carbs • 17g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Lunch] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 pounds yukon gold potatoes, peeled
• ½ yellow onion
• 3 eggs
• 2 tablespoons garlic, minced
• 1 tablespoon cornstarch
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ cup grated cheddar cheese
• ½ cup grated monterey jack cheese
• ⅓ cup breadcrumbs meal
• ¼ cup oil, for frying
• Sour cream, to serve
• Green onions, chopped, to serve

Instructions Preview

1. Using a box grater, shred the potatoes int…
2. Set aside and grate the onion.
3. Add the grated potatoes and grated onion o…

…and 4 more steps

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Recipe by: Chris Salicrup, Claire Nolan • From: Tasty: Tasty Junior