Nestled in a buttery, flaky crust, the thinly sliced apples create a beautiful rosette pattern that's as delightful to look at as it is to eat. With a sprinkle of cinnamon and a drizzle of caramel, this tart is a guilt-free indulgence.

Quick Info

⏱️ 115 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

262 cal • 3g protein • 39g carbs • 11g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Desserts] • [Snacks]

Ingredients

• ¾ cup oats
• 6 tablespoons (¾ stick) unsalted butter
• ¾ cup all-purpose flour
• ½ teaspoon kosher salt
• 3 tablespoons water
• 4 (about 2½ pounds) Honeycrisp apples, peeled, cored, and thinly sliced
• Juice of ½ lemon
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup unsweetened applesauce
• 1 tablespoon unsalted butter, melted
• 1 tablespoon apricot jam, optional

Instructions Preview

1. Make the crust: In a food processor, blend…
2. Add the butter to a medium saucepan over m…
3. Transfer the crust mixture to a 9-inch (20…

…and 9 more steps

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Recipe by: Kiano Moju • From: Tasty