This dish is a flavor explosion that'll make your taste buds do a happy dance! Juicy and tender skirt steak is seared to perfection and topped with a creamy mustard sauce that's out of this world.

Quick Info

⏱️ Under 30 minutes • 🍽️ 2 servings • ⭐ 92%

Nutrition

514 cal • 63g protein • 1g carbs • 26g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Keto] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 pound skirt steak, room temperature
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1½ tablespoons olive oil
• ¼ cup beef broth
• 2 tablespoons Dijon mustard
• 1 tablespoon unsalted butter
• 1½ tablespoons capers in brine
• Cooked rice, for serving
• Steamed broccoli, for serving

Instructions Preview

1. Cut steak in half crosswise. Season with t…
2. Heat the olive oil in a nonstick or stainl…
3. After the steak has rested, transfer to a …

…and 3 more steps

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Recipe by: Katie Aubin • From: Tasty