Take your taste buds on a trip south of the border with this Mexican-Style Street Corn. This flavorful dish features juicy sweet corn slathered in a creamy sauce, sprinkled with crumbly cotija cheese and spicy chili powder. It's the perfect side dish for your next fiesta!

Quick Info

⏱️ Under 30 minutes • 🍽️ 3 servings • ⭐ 93%

Nutrition

816 cal • 20g protein • 30g carbs • 70g fat

Tags

[Central & South American] • [Gluten-Free] • [Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides] • [Snacks]

Ingredients

• 3 ears of corn, hulled
• 3 wooden skewers
• ¼ cup melted butter
• ½ cup mayo
• 2 cups cotija cheese
• 3 teaspoons chili powder

Instructions Preview

1. Boil the corn for about 5 minutes.
2. Push a skewer through the middle of each e…
3. Drain, then brush them evenly with the mel…

…and 4 more steps

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Recipe by: Dhruv Vohra • From: Tasty