Enjoy a swirly slice of Fourth of July fun with this red, white, and blue tie-dye dessert. It’s a colorful sponge cake filled with sweet whipped cream and sprinkles rolled up into a log. Top with more whipped cream and more sprinkles because we’re Tasty and that’s what we do. You’ll be feeling like a firework with every bite.

Quick Info

⏱️ 150 min • 🍽️ 10 servings • ⭐ 94%

Nutrition

294 cal • 5g protein • 41g carbs • 12g fat

Tags

[North American] • [Desserts] • [Fusion]

Ingredients

• Nonstick cooking spray, for greasing
• 6 large eggs, whites and yolks separated
• 1 cup granulated sugar, divided
• 4 teaspoons McCormick® vanilla extract, divided
• 1 cup all-purpose flour, divided
• ½ teaspoon kosher salt
• 4–5 drops red gel food coloring
• 4–5 drops blue gel food coloring
• ⅔ cup plus 2 tablespoons powdered sugar, divided
• 1½ cups heavy whipping cream
• 4 tablespoons red, white, and blue sprinkle mix, divided
• Piping bag fitted with medium open star tip

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. In a medium bowl, whip the egg whites with…
3. Add the egg yolks and remaining ⅔ cup (135…

…and 12 more steps

---

Recipe by: Betsy Carter, Marissa Buie, Breana Jackson • From: Tasty